THE MEAT EXPERTS
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THE MEAT EXPERTS *
Since 96’
Team Trex has been providing quality service for exporting and importing meat from the Bay Area for 20+ years. From Real Japanese Wagyu to U.S. Local Beef, We Got You Covered.
We Know Wagyu.
Specializing in the Best Japanese, Australian, and American Wagyu.
We visit the farms to learn about their history. We visit our overseas customers to understand their culture. Our priority is to give 100% of our attention to our producers and customers to meet their needs.
To Our
International Customers.
We are a full-service supplier from procurement to logistics. From American Beef to Mexican Pork, we have got you covered.
Our Suppliers.
OUR GLOBAL REACH
15+
DIFFERENT JAPANESE WAGYU BRANDS, AND MORE COMING!
12+
ASIAN COUNTRIES US
BEEF EXPORTED
SERVICING
70+
INTERNATIONAL COMPANIES
10+
MILLION LBS BEEF EXPORTED
WHAT’S COOKIN’?
Get grillin’ with recipes courtesy of Chef Tu David Phu.
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Meet Chef Tu
We’ve partnered with Bay Area local and Top Chef Allum Chef Tu David Phu to bring you new recipes featuring all things wagyu.
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PHỞ TÁI BÒ
Pho has quite a captivating story that entails colonialism, food rationing, & diaspora. If there’s any Vietnamese dish that tells the story of Vietnamese history in the last 100 years, without hesitation, it would be #pho
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THỊT BÒ NƯỚNG XẢ
This is my favorite steak recipe featuring a thick-cut Bushu Gyu “Samurai Wagyu” Top Round Steak from Hasegawa Farms. And the best part is, it doesn’t break the bank.
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Get in touch.
We are here to help. Send us a message and let’s talk meat.