100% Grass Fed, 100% Domestic, 100% Angus, Certified Humane®, Pasteurized, Non-GMO Project Verified. No antibiotics or added growth hormones. Ever.

All American Farmers Network ranges are all natural or certified organic. For us, the most important thing is doing the right thing. We ensure that our locally-sourced products come from farms that employ sustainable, humane practices.

Because the lifecycle of our cows isn’t accelerated with hormones, these animals mature in the spring when forage is bursting with new growth and is filled with seeds and nutrients. Those nutrients end up in the meat and result in a healthy and delicious product.

Our foundational principles drive every decision we make. We adhere to these principles because it’s the right thing to do, and we believe in providing the best possible meat to you and your family. We do this because we care about the health of our livestock, the health of the family ranchers, the health of our environment, and most importantly, the health of you, our valued customer. Every decision we make about what we eat impacts our health. Making an investment in the foods that benefit our health on the front side with safer, more nutritious food, prevents higher healthcare costs later. We do this because organic farming produces happier healthier livestock, which results in leaner, more tender, more wholesome, high-quality meat.

At AFN, sustainability is simple. Our ranchers raise animals naturally, without hormones or chemicals, and it is their hands-on attention to detail we know we can trust from start to finish. Our shared values are based on trust and transparency.

All of our meat processing facilities are USDA inspected plants with multiple third party validation and oversight. This includes audits by an organic certification agency as well as audits by Silliker Food Safety Systems and other appropriate parties. Every facility implements systematic Good Manufacturing Practices and Sanitation Standard Operating Procedures. Conventional plants use industrial solvents for cleaning and sanitation, however, our facilities use approved organic citric acid, steam pasteurization, UV light, steam vacuuming and other safe, wholesome methods for meat processing and food preparation.