MEXICO’S BENCHMARK FOR BEEF QUALITY
Founded in 1991 to break tradition, Rancho El 17 set out to produce Mexico’s finest, most trusted beef. By fully integrating our value chain—from feedlots to retail—we deliver consistently high-quality meat that meets the evolving needs of chefs, retailers, and consumers. As Sonora’s leading beef producer, we combine innovation, sustainability, and integrity to create memorable eating experiences and lasting partnerships.
SONORA’S LEADING NAME IN BEEF
WITH CUTTING-EDGE PRODUCTION AND DEEP LOCAL ROOTS, WE LEAD MEXICO’S PREMIUM BEEF SECTOR
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Through strict controls in our processes, we comply with national and international standards and certifications to guarantee you the highest quality beef.
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Our cattle are fed a balanced diet of high-protein alfalfa, oats, soybeans, corn cereal, and molasses for 180 to 220 days.
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We ensure our livestock is stress-free by providing fresh water, shade, space, and fresh feed prepared daily with natural ingredients.
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Our cattle are young, Mexican, and 100% European-crossbred. This, along with our feeding and care programs, guarantees a healthy and delicious product.
