TENDER, JUICY, & FLAVORFUL MEAT
ABOUT US
HASTINGS, NEW ENGLAND
Western Reserve Protein Group delivers premium Angus beef—sourced and produced entirely in the USA. Our legacy is built on deep roots in cattle country and generations of expertise in raising and cutting beef with integrity and precision. We pride ourselves on close, long-standing relationships with trusted ranching partners and unwavering attention to product quality.
From producer to plate, our dedication is reflected in every cut.
Expert Craftsmanship: Precision-cut beef from seasoned hands, rooted in tradition.
Nationwide Trust: Supplying top-tier Angus to the nation’s leading restaurants.
Passion & Integrity: A commitment to ethics, excellence, and authentic flavor that brings people together.
OUR BEEF
PREMIUM BLACK ANGUS
At Western Reserve, Angus beef is our craft and our pride. Raised by independent U.S. ranchers and finished on a 100-day corn-fed diet, our Angus is bred for rich marbling, superior tenderness, and consistent plate performance. With our USDA Certified Program and rigorous trim standards, every cut meets the high expectations of today’s food service professionals.
100% U.S. Sourced Angus with no dairy or Brahman influence.
Flavor-Forward Feeding: Corn-finished for enhanced texture and taste.
Trusted Consistency: Every cut is processed in a single-source facility.
Responsible Practices: Ethical sourcing from family-owned American farms..
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LET’S WORK TOGETHER
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