Right People. Right Place. Right Time

A bold new approach to producing America’s finest beef. We are a dedicated, forward-thinking partnership of ranchers, feeders, processors, and retailers, united by a unique business model that sets us apart in the industry. We efficiently deliver premium-quality U.S. beef through seamless supply chain collaboration to meet the highest global standards.

Our Difference

We’ve built a state-of-the-art, technologically advanced facility in North Platte, Nebraska, with the safety and comfort of our team members in mind: larger work stations, no overhead belts, fully adjustable platforms, and all-local, hands-on leadership.

But we’re different in other meaningful ways, too. We look at this industry through a whole new lens.

  • We’re producing genetic Angus Beef — a globally recognized premium standard in the beef industry. Angus cattle are prized for their superior marbling, which enhances tenderness, juiciness, and flavor, making the beef highly desirable to consumers worldwide. The breed's consistent quality and reliable performance have earned it a reputation for excellence in both domestic and export markets. By focusing on elite Angus genetics, we’re meeting global demand for premium beef known for its rich taste and consistent eating experience.

  • Cattle are sourced from no more than a 250-mile radius to the plant in a region that has exceptionally high-quality cattle.

  • The majority of the ownership in this business is local and producer-centric.

  • We’re a single-shift operation with reasonable start and end times to truly allow for work-life balance and operational excellence.

  • Sustainable Beef is the newest plant in North America, and as such, we’ve engineered Employee Safety, Food Safety, and Animal Welfare into the design.

  • The new Sustainable Beef plant is the latest of several plants that Schmeeckle Brothers has built in the beef industry. Schmeeckle specializes in beef harvest and fabrication facilities and critiques every build such that the next one will be their best design and build to date. Sustainable Beef was able to combine Schmeeckle’s expertise with the long career expertise of several meat industry veterans to enable our state-of-the art design.

Angus Beef

Reimagined, Together