King River are fifth-generation cattle farmers, based in northern Australia. The Kemp and Rich families joined their knowledge, experience and deep love for the land to create King River and deliver high-quality, trusted Australian Wagyu to the world. With hundreds of hectares of superb grazing land and operations across Queensland, Australia, we export only the finest-quality Wagyu beef to global markets.

Our Wagyu comes from a full paddock-to-plate operation. From decades of science-backed breeding to our pristine farming land that raises our Wagyu and grows their feed, and our highly experienced domestic and international exporting team, you can be sure King River is committed to a high-quality, consistent product at every step.

Our multi-generational families value honour, respect and only the best. It means that our valued clients enjoy a premium Australian beef product, every time.

We believe in a strong focus on meat quality and sustainability. We also appreciate that people like to know where their beef comes from. We want you to feel like one of our family, so we make the extra effort to make our supply chain fully transparent. Our emphasis with all our clients is that we grow in strength together.

There are 5 key pillars that underpin the King River values:

QUALITY: Our operations are transparent and consistent, and we’re proud of our product

TRUST: We do what we say we’re going to do

CHALLENGE: We’re diversifying market risk for producers and challenging the way customers think

FAMILY: Being on the land is important to us, as well as building for future generations

VALUE: We work with partners along the supply chain to add sustainable value

Renowned for exceptional marbling, flavour, size, and consistency, our Wagyu is the taste of award-winning Australian beef enjoyed around the world. Backed by trusted certifications and delivered promptly in perfect condition, King River sets the standard for quality and reliability.

From our fifth-generation family farm in Northern Queensland, we combine sustainable practices, superior animal care, and hands-on service to bring you a product that exceeds expectations — every time. Whether you’re a wholesaler, restaurant, or butcher, you’ll appreciate our commitment to excellence from farm to finish.

More than a product, King River is a brand with a story. It reflects generations of expertise, life on the land, and a passion for doing things the right way. With strong brand execution, premium positioning, and marketing support, we proudly help our partners stand out in a competitive market. Welcome to the King River experience.

Quality is a foundational value for the King River team, and this is especially emphasised through the Wagyu we produce. We get regular feedback from our abattoirs and customers which helps us to continually improve our processes for optimal Wagyu development. Using our science-backed breeding program and 40-year operational, state-of-the-art feedlot, King River can deliver consistent Wagyu, shipped reliably around the world.

When judged by industry experts, King River has an impressively high digital marbling score and is said to have a "soft, tender texture, caramelised aroma and earthy flavour with lasting juiciness" . Our Wagyu is also "enjoyably tender with earthy flavours, initial burst of juiciness and clean mouth feel". We prioritise a consistently high product and embrace and meet the evolving standards of the Australian meat industry, including the esteemed Meat Standards Australia (MSA) and Grain Fed accreditations.

At King River, we pride ourselves on not just making promises but on our steadfast dedication to fulfilling them, ensuring that we deliver on our word.

With a family-led approach at the core of our operations, sustainability is a guiding principle for King River, ensuring longevity for both future farming generations and clients alike. Transparency and visibility are paramount in everything we do, fostering trust and cultivating long-term relationships with our buyers.

Through our commitment to sustainable farming practices, we prioritise nurturing our land, people, and herds, ensuring a harmonious balance between productivity and environmental stewardship.