THE ART AND SCIENCE OF
FARMING IN AN ICONIC
CULINARY EXPERIENCE
Formed by nature, perfect by science, created with care.
PRESENTING JEWEL
THE PROVENANCE
For generations, a jewel has marked life’s most meaningful milestones—a symbol of refinement, prestige, and timeless value. In that spirit, Jewel stands as the flagship of the King River Wagyu collection. Much like its namesake, Jewel commands attention through precision, rarity, and enduring excellence. Raised in the pristine pastures of Queensland and finished for over 12 months, each animal is cared for with unwavering commitment to quality, sustainability, and ethical farming practices. The result is stress-free cattle, producing a level of marbling and flavor that reflects the very best of Australia.
Jewel is a statement of mastery. With genetics drawn from elite F4 Purebred to Fullblood Japanese lines, every cut offers a culinary experience of distinction. Like a meticulously crafted timepiece, Jewel is created for those who seek the extraordinary, where tradition meets innovation, and every detail is a testament to excellence.
The Crown Jewel
of Australian Wagyu
Jewel by King River
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King River is a vertically integrated Australian Wagyu beef producer, delivering the best in customer experience from conception to consumption. We pride ourselves on being a family-owned and operated business, leading growth and innovation within the industry. Every action we take is underpinned by everyday values of honesty, respect and accepting ‘only the best’.
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With a prime cut of Jewel Wagyu on your plate, you will enjoy a superbly marbled, nutrient-dense and flavour-rich culinary experience.
Jewel is the result of five generations of careful breeding and meticulous rearing by our Queensland farming families. Sharing a pursuit for perfection, the King River families have over 200 years of combined dedication to the art and science of beef production. We have nurtured our people, farms, pastures and livestock to present discerning customers worldwide with the highest quality dining experience.
Our purpose is to deliver an unparalleled dining experience, one that will not be forgotten. -
Our eating experience is iconic. But that’s no accident: from choice grazing land and state-of-the-art feedlot management, to every single detail in processing, export and delivery – we strive for Jewel to be the crowning best of Wagyu.
BREEDING & GENETICS
Our Jewel herd features some of the highest-quality Japanese Wagyu genetics, ranging from F4 Purebred to Fullblood lines. This careful breeding ensures exceptional marbling, with an average score of 9+, delivering outstanding flavor, tenderness, and nutritional value in every cut.
GRAZING
Our herds peacefully graze in family groups for up to 18 months before reaching 400kg, then move onto spacious feedlots.
FINISHING
Jewel Wagyu is meticulously finished in shaded, spacious feedlots for 12+ months, ensuring superior handling and precision feeding.
PROCESSING
Benefit from supply chain support as our distributors. Orders are processed to precise specifications at Australian facilities, meetnig strict quality standards
ENJOYING
Savor the Jewel Wagyu experience—a celebration of precision, heritage, and craftsmanship. Whether Ribeye or Tomahawk, each cut offers a buttery richness and refined depth that redefines the standard of steak.
