FROM FERMENTATION TO FLAVOR -

A CHAMPION’S JOURNEY

L’grow Wagyu is a premium F1 program that stands apart through the Korean Feeding Method, a fermentation-based finishing method that creates exceptional flavor, tenderness, and balance. By combining Japanese Wagyu genetics, Australian terroir, and advanced feeding techniques, L’grow delivers a distinctive Wagyu experience beyond traditional marbling. Trusted by leading restaurants worldwide, including Michelin-starred COTE Korean Steakhouse, L’grow represents a new expression of premium Australian Wagyu.

1x Champion &

5x Gold Medalist

at the Wagyu Branded Beef Competition

Judges praised the beef as “Juicy, with a rich caramel aroma, this melt-in-your-mouth cut offers well-balanced umami and grilled notes.”

L’grow Wagyu

Sandalwood Feedlot, Eastern Australia

Wagyu was born in Japan but found a new expression in Australia, where exceptional genetics, pristine terroir, and thoughtful craftsmanship create a distinctive Wagyu experience. L'grow is a premium F1 Wagyu program built from Fullblood genetics, combining the heritage of Japanese Wagyu with Australian terroir and the Korean Feeding Method. Through carefully selected genetics, improved pasture, and fermentation-based feeding, L'grow delivers exceptional marbling, rich flavor, and remarkable balance.
At the heart of the program is Sandalwood Feedlot in Australia's fertile Darling Downs. Since 1989, Sandalwood has partnered with elite cattle producers across Eastern Australia, using carcass performance data to continually improve genetics and ensure the consistency demanded by the world's finest chefs.
At Sandalwood Feedlot, cattle are finished for more than 400 days using the Korean Feeding Method, a fermentation-based feeding program inspired by traditional Korean Hanwoo practices. Fermented barley and silage support rumen health and nutrient absorption, helping develop the fine, even marbling that defines L'grow Wagyu. The Korean Feeding Method centers on fermented ingredients, with fermented silage serving as a key fiber source in the L'grow Wagyu program. At Sandalwood, we grow, harvest, and ferment our own forage under strict quality standards, ensuring consistent quality and the premium eating experience that defines L'grow Wagyu.
L'grow Wagyu is a 1× Champion and 5× Gold Award winner at the Australian Wagyu Association's Wagyu Branded Beef Competition. In 2025, it captured the Championship in the Commercial Wagyu MS 5–7 class, with judges praising its honey and caramel notes, toasted herbs, and exceptional juiciness.
Served in the world’s finest restaurants, including Michelin-starred COTE Korean Steakhouse, L'grow Wagyu reflects a commitment to elite genetics, innovative feeding, and award-winning quality—from pasture to plate.