AWARD-WINNING FLAVOR WITH A SUSTAINABLE FUTURE

Sandalwood Sustainable Wagyu is the next evolution from the award-winning team behind L'grow Wagyu. Built on the same F1 genetics and production standards, every animal is fed Methane Tamer™, an Asparagopsis seaweed-derived ingredient that reduces methane emissions by 75%, without compromising the flavor or marbling. Trusted by Michelin-starred chefs and famed at the World Branded Beef Competition with multiple Gold Medals and a Champion title.

Sandalwood Wagyu

Sandalwood Feedlot, Eastern Australia

Sandalwood Sustainable Wagyu is the next evolution of premium Australian Wagyu — built on award-winning L'grow genetics trusted by Michelin-starred kitchens worldwide and purposefully raised for a more sustainable future. Launching in 2026, Sandalwood extends the same rigorous production standards and legacy that earned L'grow Wagyu multiple Gold Medals and a Champion title at the World Branded Beef Competition. The WBBC is Australia's most prestigious wagyu competition, where the country's top producers go head-to-head to crown the finest wagyu in the nation, much like the legendary Wagyu Olympics in Japan.
Our cattle are finished at the historic Sandalwood feedlot in Queensland's renowned Darling Downs, one of Australia's most productive agricultural regions. A defining point of difference in our feed program is homegrown corn silage — the whole corn plant, freshly chopped and fermented into a moist, nutrient-dense forage. In Australia's hot, dry climate, corn silage is both costly and difficult to produce, but the payoff is measurable: superior intramuscular fat development, deeper flavor complexity, and animal wellbeing that results in consistency your kitchen can rely on, season after season.
At the heart of the Sandalwood program is our landmark partnership with CH4 Global. Every animal is fed Methane Tamer™, a natural feed additive derived from Asparagopsis seaweed — one of the most significant and scientifically validated breakthroughs in sustainable beef production today. Extensively tested at commercial scale, Asparagopsis reduces enteric methane emissions from feedlot cattle by 75%. Critically, independent testing confirms it does so without any compromise to flavor, texture, tenderness, or marbling grade. The climate impact is extraordinary: if fed to just 10% of cattle worldwide, the benefit would be equivalent to removing 50–100 million combustion-engine vehicles from the road. (Source: CH4 Global, GWP100)
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Meet Sandalwood Wagyu — the world's first low-emission beef, and a new standard in what conscious luxury tastes like.
Born from a pioneering commitment to sustainable wagyu production, every cut delivers the sweet, buttery depth the world's best Michelin-starred chefs trust — now available in the US exclusively through our partners at Trex.
This is wagyu as it should be. Raised with intention. Verified sustainable. And worth every bite.